Food Banks In Las Vegas Nv - By some volunteers, a man received a food donation from St. Photo: Wong May-ee / AP
An unprecedented number of Americans have turned to food banks for emergency supplies since mass layoffs began due to the coronavirus pandemic.
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Demand for food aid has increased as much as eightfold in some areas, according to a Guardian investigation, which provides a national snapshot of the hunger crisis facing America as millions become unemployed.
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Even before the COVID-19 pandemic, more than 40 million Americans relied on food banks to get enough food. Now, as millions of people lose their jobs, the demand for emergency food aid is growing exponentially.
As this demand grows, food banks receive fewer donations from retailers because people buy in bulk, so stocks run low. That means food banks have to buy more supplies to make sure they have enough to feed every hungry American who asks for help.
Feeding America's network of 200 food banks secures and distributes 4.3 billion meals annually through 60,000 food pantries and food programs. They help disadvantaged communities, including the elderly and disabled, as well as provide free school meals to school children from low-income families.
If you want to help, find your local food bank and visit their website to donate. You can also donate to Feeding America's COVID-19 response fund.
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Food banks rely on volunteers, and Feeding America and food pantries across America urgently need help because most regular volunteers are seniors who are especially vulnerable to COVID-19. If you are interested in becoming a new volunteer, use Feeding America's tools to find your local food bank or pantry, but please contact them before showing up. Remember, if you are concerned about your health or that of a family member, the advice is to "stay home".
Feeding America also says you can help in small ways like following your local food bank on social media and sharing what they're doing online, or becoming an advocate in the fight to end hunger in America.
According to interviews with dozens of providers across the country, one in three people who visited the store last month went unregistered.
The National Guard has been deployed to help food banks cope with increased demand in cities such as Cleveland, Pittsburgh and Phoenix, amid growing concern that supplies may dwindle as the crisis progresses. With nearly 300 million Americans required to stay at home, a large majority of food pantries are switching to drive-thru and home delivery to help reduce the spread of COVID-19.
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"I've been in this business for over 30 years, and nothing compares to what we're seeing now. We didn't even see this kind of growth in demand when the steel mills closed," Hunger- said Sheila Christopher, director of Free Pennsylvania. , which represents 67 food banks in 18 counties.
According to Feeding America, the national food bank network, last year 4.3 billion meals were distributed to more than 40 million Americans through a network of 200 food banks and 60,000 pantries, schools, soup kitchens and shelters. The working poor, the elderly, the disabled, and the poor account for the majority of food bank users.
This week, the Guardian contacted food banks and pantries in nine states, all of which reported unprecedented demand, reduced donations from vendors and reduced staff due to the coronavirus crisis.
According to Feeding America, this scene is representative of the national picture. "As we know, this is a perfect storm affecting the food bank," spokeswoman Juani Villarreal said.
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On Tuesday, Cleveland police and the Ohio National Guard helped shoppers buy cars at a new drive-thru service located in the city's spacious city hall parking lot.
At least 2,765 families were provided with a week's worth of food - 36% of them for the first time - while a similar program served 1,500 families last week, when lines stretched nearly three kilometers. Among those who first asked for help were a taxi driver, a single mother working in hospitality and a freelance photographer.
A worker moves food onto the floor of the United Center, which is used as a warehouse, on March 20 in Chicago. Photo: AP
Rust Belt states are among the hardest hit by the coronavirus economic crisis. According to the Department of Labor, more than 187,000 Ohioans applied for unemployment benefits in the third week of March, when businesses were closed by the governor — an extraordinary increase of 7,046 applications.
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The Food Bank of Greater Cleveland received 800 calls to its helpline in one day last week — eight times the normal number. "I've never seen anything like it in over 20 years of service. We see people of all socioeconomic levels because most Americans live paycheck to paycheck," said food bank CEO Kristin Warzocha.
According to Bankrate's 2019 Financial Security Index, half of American adults do not have emergency savings or enough for three months of living expenses.
There was a similarly dramatic scene in Phoenix, Arizona, where 1,500 people lined up for food boxes at St Mary's main office - compared to 450 two weeks earlier. Here, the National Guard is also stationed at the regular drive-thru center as the number of volunteers has dropped from 250 a day to fewer than 50, as most of the elderly are told to stay home. to reduce your risk of Covid-19. is advised.
Overall, St. Mary's - the world's oldest recognized food bank - serves 700 pantries, shelters, churches and community service centers in seven counties where one in five children struggle with hunger.
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"First we had people who were living paycheck to paycheck, laid off and didn't know where their next meal was coming from, then people who had savings for a few weeks. Now, people who knew about us because they donated or volunteered come in. For food," the media spokesperson of St. Mary's Jerry Brown said. It's a different game.
An Ohio National Guard member repacks boxes of emergency food for distribution at the Columbus Food Bank last week. Photo: Matthew Hatcher / SOPA Images / REX / Shutterstock
Before the coronavirus pandemic, about 37 million, or one in eight, Americans did not always get enough nutritious food to lead a healthy, active lifestyle. Food insecurity forces families to make trade-offs between basic necessities such as housing, medical bills and food, and many people do not qualify for federal food programs.
The government's rescue package includes measures to reduce food insecurity, such as expanding eligibility for food stamps, increasing food subsidies from the United States Department of Agriculture (USDA), and giving every American making less than $99,000 a $1,200 grant. .
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"Philanthropies and non-profits will not be able to keep up with food demands. The government needs to step in," said Kelly O'Connell, chief executive officer of Lakeview Pantry in Chicago.
Caitlin Welsh, director of global food security at the Washington-based Center for Strategic and International Studies, said: "The supply chain is strong, but as the number of food insecure people continues to grow, we may need a new wave of governance. There are federal laws that specifically address food security in the home.
With frozen meals, fresh fruit, and fresh milk, Meals on Wheels program drivers visit 2,200 seniors enrolled in the program each week, deliver food, clean out old food from their refrigerators and freezers, and we. a health check.
For many homebound seniors who are part of the Catholic Charities program, their trip to drop off their food at a drive-thru is the only human contact they will have that week. However, due to the COVID-19 pandemic and the social distancing procedures it has spread - especially for the elderly, who bear the most severe effects of the virus - all this had to change.
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"We ran that program," said Deacon Tom Roberts, CEO of Catholic Charities of Southern Nevada. "The food is still delivered by a driver ... and they come to the door now, and the driver either knocks on the door, or calls the customer and drops them at the door. But he makes sure the customer has the food to take home. ."
According to Roberts, office drivers and case managers are a "lifeline" for their clients, facilitating human interaction and providing a "vital" connection to the resources they need. While seniors still receive their meals through the program, that aspect of the service is no longer available.
Even before the pandemic, 15 percent of Nevadans age 65 and older were considered food insecure, meaning they lived in households with limited or uncertain access to food. The directive that senior citizens, who are particularly vulnerable to the new coronavirus, stay at home has raised further concerns about how they will protect their health.
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