Largest Manufacturing Companies In Chicago - About 4,500 companies call the metro area home today, employing about 130,000 people. Engaged in distribution and marketing. This is where they don't exist anywhere else.
As of today, Chicago is a great opportunity. The eastern population center of the United States meets the open plains of the west. Chicago is connected to the Mississippi River by a canal and the city to Detroit. With railroads connecting Cleveland to Cincinnati, New Orleans, Kansas City, and Omaha, Chicago is the center of all domestic transportation and shipping.
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America's second capital has become a key point in the movement of goods across the United States. People flocked to the opportunities it presented, and farmers took advantage of its excellent transportation options.
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"Chicago has become like this: If you imagine the neck of the road, you've got a central point where everything can be shipped east," John Coupland, professor of food science at Penn State and president of the IFT, told Food Dive. .
A lot has changed in nearly 130 years, but Chicago's iconic place in the food industry hasn't. It is his position; It is the foundation for global companies to express their demographic and innovative character.
Today there are about 4,500 food and beverage companies in the metro area, according to Alan Reed, executive director of the industry group Chicagoland Food and Beverage Network. The two industries employ about 130,000 people in Chicago. It is production, we work hard for distribution and marketing. Does not count agricultural food retailers or those who work in the restaurant and food service industries.
Wrigley (now owned by Mars, which has had its own presence in the Windy City for nearly 90 years) is still based in Chicago, but other food and beverage companies now call it home.
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Mondelez, who left Kraft in 2012, has been based in the Chicago suburb of Deerfield since the split. It will move to Chicago's trendy West Loop neighborhood next year. The Conagra brand based in Omaha, Nebraska moved its headquarters to the Merchandise Mart building downtown in 2016. Barry Callebaut made its American headquarters here. Other food giants with their main headquarters elsewhere are Tyson Foods; Companies such as MillerCoors, Kellogg and PepsiCo have large offices in the area.
Part of Chicago's appeal is still its accessibility, Reid told Food Dive. In fact, Chicago is an easy drive from the Midwest. Railways, it is a transport hub where roads and airlines come together. According to the Federal Aviation Administration, Chicago's O'Hare Airport is the busiest in the country. The city is close to great food science programs at prominent universities and is a great place to live for hard-working, educated people.
Chicago "has a Midwestern feel. So they tried here," Reed said. “We're urban enough and suburban enough and rural enough that it can be an interesting segment. ...If it can be done here, it can be done most places; Or ... a good enough idea to make it national."
“There are so many incredible innovations coming from this space. I think Chicago is pretty cool. It's a very quiet and humbling achievement."
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The advantages of being headquartered in Chicago are obvious. Fast-food giant McDonald's moved its headquarters to the Windy City's trendy Fulton Market district last year, and Crain's Chicago Business reports that it's starting to pay off. The company has "grown in size" by nearly 200,000 job applicants since the move, according to a press release.
"We are now attracting a diverse range of top talent from the world's top employers," Joshua Seacrest, McDonald's senior director of global talent attraction, said in a press release. "Our relocation to Chicago has been consistently cited as a major factor in our recent hiring considerations."
CPG companies are singing Chicago's praises. Many companies say they wouldn't consider a Food Dive location anywhere else. Food Dive is a community of businesses, says Natalie Schmulk, CEO of Chicago-based food business The Hatchery, adding that the talent and energy of the Windy City is the secret to its success.
“There's a lot going on. And I think having access to all these resources makes it easier to start and grow a food business here," Shmulk said. "Also, there are a lot of smart investments. A lot of incredible innovation is coming from this space."
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Food Dive spoke with several companies that call Chicago home and how the Windy City is so important to their present and future.
It's impossible to think of food companies in Chicago without thinking of Wrigley. Finally, the Bread Giant is a Windy City legend. The company name is Doublemint; Synonymous with chewing gum brands such as Juicy Fruit and Big Red. Today, Wrigley employs more than 1,750 people in offices and facilities in the Chicago area.
"We're connected to the history of Chicago," Allison Park, vice president of corporate affairs for Mars Wrigley, told Food Dive. "As the city prospers, so does the company."
In 1891, Wrigley came to Chicago with only $32 in his pocket to do business. Soap and powder are sold and each customer is given two free gums. Wrigley stuck with gum at the 1893 World's Fair and solidified Chicago's position by introducing the company's signature juicy fruit and mint flavors.
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As Wrigley grew, the company opened factories throughout the Chicago area. It opened in 1920 in its iconic former headquarters on the Magnificent Mile; A skyscraper was built on the city's Magnificent Mile. The company now operates its global headquarters in the capital, Goose Island.
Frank C. Mars, now the other confectioner behind Mars Wrigley, started his candy empire in Minneapolis. The company also came to Chicago when Mars' home track was there. Mars' first chocolate factory opened in Chicago in 1929. It became the site of Snicker Bar production beginning in the 1930s. The factory still operates today, with some fourth-generation associates still working there, Park said.
As a large international company, Mars Wrigley has many offices around the world, but Chicago is its world headquarters. Park said Chicago is an attractive city for people from all over the world. By population, it is the third largest city in the United States, according to the World Population Review. Eighty countries have consulates in Chicago, and more than 25 nationalities are represented at Mars Wrigley's Chicago base, Park said.
Chicago is a great attraction for international business, but the type of people attracted to an educated, exciting and innovative city helps Mars Wrigley attract great talent, Park said.
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Over the years, the firm has had a hand in many of Chicago's major urban projects. Recently, the Wrigley Foundation donated $5 million to the city's Millennium Park. Employees are also encouraged to volunteer in the city, Park said, particularly focusing on cleaning up local waterways and helping the less fortunate.
The city's deep history in the food industry makes it a place Mars Wrigley sees as part of its future, Park said. The industry community is vibrant, with both startups and legacy companies making it their home. There is a lot of competition as well as a lot of cooperation.
It's hard to think of Chicago without Mars Wrigley, but Park says it's impossible to think of Mars Wrigley without Chicago.
"William Wrigley decided to go to Chicago. Who knows what happens if you go anywhere else," she said.
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Since Kraft's headquarters were in suburban Chicago, Mondelez moved there as well. Its headquarters are located in an office park in Deerfield, about 10 miles from Kraft's former office.
"It never feels very permanent," Mondelez vice president, head of communications and government Russell Dyer told Food Dive. “You know (I think) you're in an office park with a Fortune 150 company. We've never felt the way we do."
Mondelez is still located in that office park. It's going to Chicago for his future. The company moved to new headquarters in the Fulton Market area in April. The trendy venue is a showcase for Chicago's culinary scene, with some bustling restaurants. It is also the best place for corporate offices. Mondale's new neighbors include the offices of Google and McDonald's.
Mondelez is making a long-term commitment to Chicago as it signs a 15-year lease on its new headquarters. It was clear to everyone that Mondelez needed a new home, Dyer said. But the location of its corporate headquarters is less clear. Despite being close to the company's ancestral home, Mondelez has many suitable locations for its global headquarters. Also, since the company generates 80% of its revenue outside the US, it is also said to be operating in several global locations.
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“This is a big part of our growth strategy as a company.
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